Lucia has lots of experience in food provisioning for extended sailing expeditions. If you have any food allergies or specific requests, let the crew know. Click on edit (the little pencil icon, bottom right of this post) to add your suggestions/requests.
*Breakfast:
+ Adrian - Oat Pancakes, bacon and fresh fruit. Granola with yogurt and fruit.
+ Bob - low fat strawberry yogurt, Canadian maple syrup if we are having pancakes/french toast + Lucia - Fresh fruit, mangoes, passionfruits,kiwi,banana and the yummiest greek yogurt they make in Australia. Museli
+ Juice
*Lunch:
+ Adrian - Sandwiches – Tuna Salad, Hummus, PB&J. (Multigrain / rye crispbread (Wasa/Ryvita) / traditional German rye.), veggie & beef burgers with potato/green salad.
+ Lucia - mix wraps, GC Beets, yummy dips & crackers, OK - icky olives for those who love them.
*Dinner:
+ Adrian - Lamb, Mushroom and Pepper skewers with wraps
+ Adrian - BBQ ribs, salmon, foil roasted sweet potatoes/ yams and veggies
+ Bob - salads (pasta/noodle/potato, seafood, chicken). Light dinners if we are not active. Hopefully everyone is game to have a few meals ashore.
+ Lucia - BBQ Chicken, cous cous, steaks, crab salad
* Snacks
+ Sharon's homemade cookies - Lucia & Bob will start lobbying for that. Byron, is your kitchen equipped for a gourmet wizard to make a couple of batches?
+ Lucia - Picnic bars, mango weiss, Lindt
+ mixed vege's for snackin' on, and fruit (apples/oranges/grapes etc)
3 comments:
Try clicking on the title of the post, it'll refresh the page. It's happened to me too.
Bob / Sharon - My Kitchen is at your convenience to make any type of wonderful dish. I'm sure it is adequate for baking, Lucia can advise you however.
I'm thinking Sharon will need to make up a batch of cookies before she leaves Byron's.
There's no fancy professional kitchenaid mixer like at her house so that may be a handcap she'll have to overcome.
For the sake of the delicious cookies, Byron may have to buy the Kitchenaid.....hmmm....
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