Just thinking ahead to food and snacks on board. Byron and I are going to organize the supplies and I need to know dietary needs.
Does anyone have any allergies or food sensitivities?
Do you have any snack or food preferences?
Byron mentioned that those of you that have cruised together before had taken turns being in charge in the kitchen (for those who want to of course). If you had a favourite specialty you like to prepare, let me know and I can ensure we get the ingredients for you.
Liquor of course you'll need to sort out on your own. I suggest if you are coming into Brisbane or Sydney as you arrive there is a Duty Free just before customs and the prices are very competitive. Then you'll be changing terminals for any domestic flights and I suggest you slip it in you checked.
As Byron will have a vehicle and possibly Bob we can sort getting people from Mackay airport to the boat. Along with a liquor barn run for any additional wine or beer you need.
Any other suggestions?
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Really appreciate you guys picking up items. No allergies here. Could we get a menu going that everyone can contribute to. This may help with the shopping list and identify items that one may want to be involved in preparing.
I will create a new post and give everyone admin righs so you can edit the menu.
Vegemite BBQ???!!!!! Are you nuts?!!
Thanks for offering to pick up the food. No allergies here.
So what are we going to BBQ?
I wonder what local, fresh fish we might be able to get on the Islands?
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